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The cuisine in Riviera Maya and Mexico, as well as traditional Mayan cooking, is based around maize, which is used to prepare all kinds of food and drinks. Other staples in Mexican cuisine are tomatoes, chilis, beans, limes, avocados and chocolate, which are used to create dishes such as guacamole, nachos, quesadillas, enchiladas, fajitas, burritos, tacos and tamales. Local fish and seafood also play a major role in the cuisine of Riviera Maya.
As a tourist destination, Riviera Maya also has a whole host of restaurants serving dishes from the rest of the world, as well as fusions between Mexican and international flavours. Visitors to Riviera Maya will enjoy a great variety and fantastic quality of dining options, such as those found at the Princess Hotels & Resorts properties.
